Michi Reichl and Gerald Geith take guests on boats called zillen to show them the Wachau from a side they would never experience as tourists.
Mr. Floh: Rocking one hat and three toques
Mixing up down-home cooking and nouvelle cuisine: Josef Floh is famous for blazing trails at Gastwirtschaft Floh in Langenlebarn. At the same time, his restaurant also remains a popular destination for traditional Lower Austrian fare. Could it be this contrast that draws such a crowd?
Natural cosmetics from the vineyard
Organic cosmetics and fine wines combine to create a consummate symbiosis at Nikolaihof. And Martin Saahs’ dieNikolai cosmetics line is proof that superior wine is not the only product that can be made from grapes. Gently processed by hand and approved by Demeter, the world's most rigorous biodynamic certificate.