Cook the Garden
Anyone on the lookout for something special is sure to find it at Peter Pichler’s Molzbachhof. He is the third generation of the family to carry on their life’s work. He does it with flair and with Gaumenkitzel, the name of his gourmet restaurant and the German word variously translated as “dishes that tickle the palate” or “treats for the taste buds.” For him, innovation and sustainability go hand in hand.
A Woman. A Hotel. A History.
The photographer Yvonne Oswald has memorialized the Südbahnhotel am Semmering. A hotel that is gradually slipping out of the silence imposed upon it and telling its story to the world through the dedicated work of this artist. Through the power of her superbly composed pictures, this venerable structure can finally breathe a little easier once again.